OUR CALIFORNIA STYLE PIZZA IS ALL ABOUT THE CRUST.  RATHER THAN USING FROZEN OR THE TYPICAL FAST-RISING DOUGH USED BY MANY PIZZA CHAINS, WE ELECT TO SPEND THE EXTRA TIME MAKING OUR DOUGH FRESH.  IT TAKES 2 DAYS TO PREPARE AND A LOT OF EXTRA WORK, BUT IN THE END WE FEELTHE CRISPY, FLAKEY CRUST IS WORTH IT. THEN WE BAKE IT OVER A SPRINKLE OF CORNMEAL IN A BRICK OVEN...YOU HAVE TO TRY IT!!!